Posted by Peggy Farber on 7/30/2014

  Grilled Corn With Cilantro Lime Butter Nothing tastes better than a perfectly cooked ear of corn garnished with salty butter at a summertime cookout ! Most families cannot wait for the corn on the cob season to start. The following recipe will add a little spice to an old time favorite. Ingredients:

  • 4 ears of corn still in their husk
  • 4 tablespoons of softened unsalted butter
  • 1 tablespoon of chopped fresh cilantro
  • 1 teaspoon of fresh lime juice
  • 1/4 teaspoon of salt
  • Grated zest of 1 lime
  • Soak the corn in a large bowl of water for about 20 minutes
  • Pre heat the grill to medium heat
  • Mix together the butter, lime zest, cilantro, salt and lime juice in a small bowl and set it aside until needed.
  • With the corn still in the husk, place it on the grill to cook for 12 minutes
  • Rotate the ears from side to side while cooking
  • Remove from the grill and let sit for about 10 minutes to cool slightly
  • Carefully remove husk from the corn
  • Serve warm brushed with the cilantro butter mixture that has already been prepared
ENJOY !    

Categories: Recipes